01 / CHECKOpen up. Check off.
Open up. Check off.
Get cooking.
Daily checks, cleaning and temperature logs organised around the work due today.
Pro & Premium
For the kitchen. And the people in it.
Less checking.
More chopping.
Daily checks, temperatures and food-safety records. All together, so you can get back to running your kitchen.
Kitchen records from £14.99/month.
Labels-only plan £5.99 · Prices exclude VAT where applicable.
A little less adminExample workflow
Today’s opening checks
A good start to service.
- ✓ Fridge temperature3.4°C
- ✓ Handwash suppliesChecked
- ○ Work surfaces cleanTo do
This is an example. No kitchen records are saved.
Follow up an issue
Something needs attention.
Fridge 2 · Temperature issue
Record what happened, what you did and the follow-up reading.
- Action recorded
- Door checked and closed
- Follow-up reading
- 3.8°C · Recorded by the team
Illustrative record, not food-safety advice. Follow your own safe methods.
Prepare your evidence
Your records. Ready to review.
- Choose a reporting period
- Review records and evidence gaps
- Include exceptions and follow-up notes
Check it. Fix it. Prove it.
Built for UK hospitalityCafésRestaurantsBakeriesPubs & takeaways
Everything in its place
The everyday checks.
The occasional “uh-oh”.
Keep the routine work moving and make the follow-up easy to find.
Keep the follow-up
with the problem.
Record exceptions and corrective actions, so the next person can see what happened.
Action recordedNotes and follow-up stay together
A proper once-over.
Before it’s printed.
Prepare allergen labels with saved products and a clear review step.
Your review matters. Check AI-assisted suggestions and final ingredient information before use.
All plansEvidence with a paper trail.
Without the paper pile.
Review daily records, temperatures and follow-up notes before preparing your EHO report. Add HACCP plans and monitoring with Premium.
What the product supportsReal product screens use fictional example data and may show our earlier Tech For You identity. View a full product screen (opens in a new tab).
See the evidence for yourself
Don’t just take
our word for it.
Open a representative report. See how records, readings and follow-up actions fit together before you create an account.
Open the sample report (opens in a new tab)01 Daily checks and recorded readings
02 Exceptions and corrective actions
03 Clear reporting period and evidence gaps
Sample evidence, not an endorsement or a guarantee of compliance.A plan for your kitchen
Useful tools.
Sensible prices.
Start with the records you need. Manage your subscription through your account.
Monthly billing. Prices are in GBP and exclude VAT where applicable.
For allergen labels
Basic
A focused workspace for preparing and checking your labels.
£5.99/month
£59.99 with annual billing
- Allergen label generation
- Saved products and label review
For everyday kitchen records
Pro
Record the work, follow up issues and keep your evidence together.
£14.99/month
£149.99 with annual billing
- Everything in Basic
- Daily checks and cleaning
- Temperature and probe logs
- EHO reports and team access
For records and HACCP
Premium
Add structured food-safety plans and monitoring to your daily records.
£29.99/month
£299.99 with annual billing
- Everything in Pro
- HACCP plans
- Critical-control monitoring records
Creating an account does not purchase a subscription. Review your chosen plan and payment details before checkout.
Before you get chopping
Good questions.
Clear answers.
What happens after I create an account?
Verify your email, sign in and review your plan. Your business name starts the workspace; you can complete contact and address details in settings. You still need to configure and carry out the checks appropriate to your kitchen.
Can I use it on a phone or tablet?
Yes. The web application adapts to phones, tablets and desktops. Use a supported browser and an internet connection; do not rely on offline recording.
Which plan includes daily checks and reports?
Pro includes daily checks, cleaning, temperature and probe logs, EHO reporting and team access. Premium adds HACCP plans and critical-control monitoring. Basic focuses on allergen labels.
Can I organise more than one location?
The product supports location-aware records and access. Talk to us about your locations and subscription requirements before choosing a plan for a group.
How do cancellation and exports work?
Manage your subscription through your account. Reporting tools let you prepare available evidence for export. Review the terms for subscription details and the privacy policy for data-copy and deletion requests.
Will this guarantee compliance or an inspection result?
No. Your business remains responsible for its safe methods, checks and final information. Check & Chop helps you record and review the work; it does not replace training or professional advice.
How do you protect access and data?
Role-based access helps keep staff focused on their work. Supported devices can use passkeys. We use service providers to operate the product and do not sell personal data.